From Wikipedia, the free encyclopedia
Kai yat sai is a type of Thai omelette, which literally means "stuffed eggs". The egg is cooked thinly, topped with various ingredients (such as beef or pork, peas, carrots, and tomatoes), seasoned, then folded over.
| Thai food |
| Individual dishes |
Mee krob, Neua pad prik, Pad kee mao, Pad see ew, Pad Thai, Rad na, Thai fried rice |
| Shared dishes |
Tom yam, Tom kha gai, Gai Pad Khing, Kai yat sai, Red curry, Green curry, Yellow curry, Massaman curry, Panang beef |
| Isan and Lao dishes |
Som tam, Larb, Gai yang, Sticky rice, Pla ra |
| Snacks and desserts |
Curry puff, Satay, Khanom buang, Thai tea |
| Miscellaneous |
Jasmine rice, Phrik khii nuu, Fish sauce, Sriracha hot sauce |
