Kabab Barg
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Kabab Barg is a Persian style barbecued lamb or beef. The main ingredients of Kabab Barg are fillets of beef tenderloin, onion and olive oil.
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[edit] Short Cooking Instruction
Marinade is prepared by the mixture of half cup size olive oil, three onions, garlic, half teaspoon saffron, salt and black pepper. One Kg lamb is cut into 1 cm thick and 4-5 cm long pieces. It should be marinated overnight in refrigerator and container should be covered. Next day lamb is thread on long, thin metal skewers. It is brushed with marinade and then it is barbecued for about 5-10 minutes on each side. [1]
[edit] History
[edit] Soltani
At the Persian restaurants typically the combination of one Kabab Barg & one Kabab Koobideh is called Soltani.
[edit] External Links
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