Jigg's dinner
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A traditional Newfoundland meal, sometimes spelled "jiggs" or "jigs" dinner. The meal consists of a combination of pickled salt beef (or salt riblets) with boiled potatoes, carrots, cabbage, turnip, and homemade peas pudding. This meal is commonly prepared and eaten on Sundays.
Typical condiments include mustard pickles, beets, and butter.
