Jeffrey Alford
From Wikipedia, the free encyclopedia
Jeffrey Alford is an American-born Canadian food writer, best known for cookbooks co-written with his wife Naomi Duguid.
He was born in Laramie, Wyoming [1] and graduated from high school there. He earned a master's degree in creative writing at the University of Wyoming. [2]
He left Wyoming to live in Ireland and run a boarding school. He met his wife on a bike trip in Tibet in 1985.
Alford and Duguid have two sons, and live in Toronto, Canada.
[edit] Books
- Flatbreads and Flavors: A Culinary Atlas (ISBN 0-688-11411-3, 1995)
- Home Baking: Sweet and Savory Traditions from Around the World (ISBN 1-57965-174-7, 2003)
- Hot Sour Salty Sweet (ISBN 1-57965-114-3, 2000)
- Seductions of Rice (ISBN 1-57965-234-4, 1998)
- Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent (ISBN 1-57965-252-2, 2005)
