Japrak

From Wikipedia, the free encyclopedia

You have new messages (last change).

Japrak (Turkish: yaprak) is a generic name for a meal made of borecole leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely, rice only. The name comes from Turkish yaprak meaning "leaf".[1]

It is mostly popular in Turkey but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yoghurt.

[edit] References

  1. ^ FoodReference.com - Yaprak


 This cuisine-related article is a stub. You can help Wikipedia by expanding it.


 This Turkish cuisine-related article is a stub.You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../j/a/p/Japrak.html"