James Barber

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James Barber
Statistics
Occupation TV presenter, chef, writer
Gender Male
Ethnicity English
Notable credit(s) Urban Peasant (Canadian Broadcasting Corporation),
Official website JamesBarber.com

James Barber is the Canadian cooking show host of the Urban Peasant. Born in the United Kingdom, he formerly worked as an engineer before becoming a cookbook author and restaurant critic for the Vancouver Sun. He currently resides in British Columbia.

Contents

[edit] TV appearances

[edit] Newspapers and magazines

[edit] Books

  • Ginger Tea Makes Friends (Illustrated) (January 1977 ISBN 0-88894-169-2)
  • Ginger Tea Makes Friends (July 1982 Madrona Publishing ISBN 0-88894-148-X)
  • Flash in the Pan (July 1982 Douglas & McIntyre Ltd ISBN 0-88894-331-8)
  • James Barber Mushrooms Are Marvellous (1984 Douglas & McIntyre Ltd.; First edition ASIN B000FCSA6O)
  • James Barber's Personal Guide to the Best Eating in Vancouver (October 1985 North Country Book Express ISBN 0-932722-10-5)
  • James Barber's Immodest but Honest Good Eating Cookbook (October 1986 Solstice Press ISBN 0-932722-12-1)
  • Urban Peasant (April 1991 Raincoast Book Dist Ltd ISBN 0-9694144-0-4)
  • Urban Peasant Quick & Simple Cookbook (June 16, 1993 Urban Peasant Productions ISBN 0-9697123-0-8)
  • The Urban Peasant: Recipes from the Popular Television Cooking Series (September 25, 1994 Hasting House Publishing ISBN 0-8038-9370-1)
  • Peasant's Choice (October 1, 1994 Urban Peasant Productions ISBN 0-9698398-2-0)
  • Peasant's Choice: More of the Best from the Urban Peasant Recipes from the Popular Television Cooking Series (March 1995 Hasting House Publishing ISBN 0-8038-9370-1)
  • Peasant's Alphabet: More of the best from the Urban Peasant (September 30, 1997 Urban Peasant Productions ISBN 0-9698398-4-7)
  • Cooking for Two: The Urban Peasant (January 1999 Macmillan Press ISBN 0-7715-7634-X)
  • Ginger Tea Makes Friends (August 2000 Raincoast Book Dist Ltd ISBN 1-55192-284-3)
  • Flash in the Pan (August 2000 Raincoast Book Dist Ltd ISBN 1-55192-312-2)
  • Fear of Frying (August 2000 Raincoast Book Dist Ltd ISBN 1-55192-310-6)
  • Chef's Salad: Greens, Vegetables, Pasta, Bean, Seafood, Potato (April 1, 2003 ISBN 1-55285-419-1) James Barber (foreword)
  • One-Pot Wonders: James Barber Recipes for Land and Sea (July 10, 2006 Harbor ISBN 1-55017-378-2)

[edit] References

[edit] External links