Talk:ISO 3103

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This seems to be only for cheap teas and should be noted that it is not at all useful for gourmet teas! --Iateasquirrel 01:18, 9 August 2005 (UTC)

How's that? (Note that my tea experience is limited to (a) chinese restaurant tea, and (b) tea in the little paperish bag.) grendel|khan 13:07, August 9, 2005 (UTC)

Dear me: what an uncivilised brute! If you pour boiling water over most "gourmet" teas you scald the leaves so degrade the flavour of the tea. I think. Also, one wouldn't even consider milk with most gourmet teas, which are largely served ungarnished. It is traditional, however, to add some lemon to Earl Grey (and possibly others). --Oldak Quill 17:06, 22 June 2006 (UTC)

[edit] milk in the cup before or after pouring the boiling water?

This doesn't even address at all the biggest question, which is whether the milk should be added to the cup before or after the boiling water. Serious tea drinkers disagree... George Orwell wrote about it and a sample of the arguments from Google Sbwoodside 20:08, 8 April 2006 (UTC)

How can you use serious tea drinkers and milk in the same sentence and keep a straight face? --Turbothy 22:41, 12 February 2007 (UTC)

[edit] This article in the Wikipedia store

I've made some merchandise for the Wikipedia store based on this article: ISO 3103 section. Let me know what you think on the meta page. Tlogmer ( talk / contributions ) 01:04, 12 March 2007 (UTC)