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[edit] Summary

To hpu nway (warm Burmese tofu) and to hpu gyaw (Burmese tofu fritters) salad, dressed with peanut oil, chilli oil, dark soy sauce and rice vinegar, garnished with crushed roasted peanuts, crushed garlic and coriander at a market restaurant in Pyin U Lwin, Myanmar

[edit] Licensing

I, the creator of this work, hereby grant the permission to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.
Subject to disclaimers.

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• (del) (cur) 22:55, 14 February 2007 . . Wagaung (Talk | contribs) . . 1600×1200 (609,760 bytes) (''To hpu nway'' and ''to hpu gyaw'' salad)

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• Tofu
• Burmese tofu

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