Humboldt Squid
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| Dosidicus gigas (Orbigny, 1835) |
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The Humboldt Squid (Dosidicus gigas), also known as Jumbo Squid, Jumbo Flying Squid, Giant Squid, Diablo Rojo, Pota or Calamari, is a large, aggressive predatory squid found in the waters of the Humboldt Current in the Eastern Pacific Ocean. They are most commonly found at depths of 200-700 metres (600 to 2300 feet), from Tierra del Fuego to California. There is some evidence that they are spreading north into the waters of Oregon, Washington, British Columbia and Alaska.[1]
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[edit] Behaviour and general characteristics
Humboldt Squid are carnivores that move in schools of up to 1200 individuals. They swim at speeds of up to 15 miles per hour (24 km/h, 13 knots) propelled by water ejected through a hyponome (siphon) and by two diamond shaped fins. Their tentacles bear barbed suckers with which they grasp prey and drag it towards a mouth containing a large, sharp beak.
Humboldt Squid are thought to have a lifespan of only about one year (however some researchers believe they may survive up to four years). They may grow to 2 m (6 ft) and weigh 45 kg (100 pounds), growing at an astounding rate. They can rapidly change their skin colour from deep purplish red to white using chromatophores (specialized skin cells) in what some researchers believe is a complex communication system. Experts have also stated that the animals hunt for their prey, small fish and krill, in a cooperative fashion, which would be the first observation of such behaviour in invertebrates.[2]
[edit] Body characteristics
Generally, the tube (or body) constitutes about 40% of the animal's mass, the fin (or wing) about 12%, the tentacles about 14%, the outer skin about 3%, the head (including eyes and beak) about 5%, with the balance made up of the inner organs. Their flesh has an ammonia odor and an acid flavor, making it unpleasant to eat for predators (or themselves, since the species practices cannibalism). The odor is believed to be a defense mechanism, since most ocean species that present this characteristic would have started to decompose. The off odor and flavor can be eliminated during commercial processing using a variety of methods.
In circumstances where these animals are not being grossly overfished, they exhibit very curious and intelligent behavior.[1]
Recent footage of pods of these animals demonstrates a tendency to meet unfamiliar objects aggressively. Having risen to depths of 400-600 feet below the surface to feed (up from their typical 2,000 foot diving depth, beyond the range of human diving), they have attacked deep-sea cameras and rendered them inoperable. Reports of recreational scuba divers being attacked by Humboldt Squid have been confirmed. One particular diver, Scott Cassell[2], who has spent much of his career videotaping this species has developed body armor to protect against attacks.[3] Each of the squid's suckers is ringed with sharp teeth, and the beak itself can tear flesh, although it's believed they lack the jaw strength to crack heavy bone.[4]
[edit] Fishing
Commercially, this species has been caught to serve the European community (mainly Spain), Russian, Chinese, Japanese, South East Asian and increasingly North American markets. The squid are fished at night, when they rise to the surface to feed. Hand-lines with luminous jigs are used to attract and catch the squid.
There are numerous accounts of the squid attacking fishermen and divers in the area and attacks on humans are regularly seen, but only when they are being fished. Their colouring and aggressive reputation has earned them the nickname diablos rojos (red devils) from fishermen off the coast of Mexico as they flash red and white when struggling with the fishermen.
[edit] See also
[edit] References
- ^ Humboldt Squid Found in Pebble Beach (2003)
- ^ Behold the Humboldt squid. Tim Zimmermann, Outside Magazine, July 2006.
- ^ Cassell, S. Dancing with Demons. Deeper Blue, 2005-12-15
- ^ The Curious Case of the Cannibal Squid, Michael Tennesen, National Wildlife Magazine, Dec/Jan 2005, vol. 43 no. 1.
