Hugh Macdonald Sinclair

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For other people named Hugh Sinclair, see Hugh Sinclair (disambiguation).

Hugh Macdonald Sinclair, DM, DSc, FRCP, (4 February 1910 – 22 July 1990) was one of the 20th century’s outstanding experts in human nutrition. He is most widely known for claiming that what he called "diseases of civilization" such as coronary heart disease, cancer, diabetes, inflammation, strokes and skin disease are worsened by "bad fats".

Contents

[edit] Early life

Hugh Macdonald Sinclair was the third of the four children of Colonel Hugh Montgomerie Sinclair and Rosalie Sybil Jackson. Through his father, he was descended from the Viking monarch of Finland, Woldonius, and the St Clair cousins of William the Conqueror. His great grandfather was the Rt. Hon. Sir John Sinclair Bt MP, founder and President of the British Board of Agriculture, whose second wife was the Hon. Diana Macdonald, the only daughter of Alexander, Lord Macdonald of the Isles. His godfather and cousin was Sir Archibald Sinclair, Viscount Thurso, leader of the Liberal Party and Secretary of State for Air in Churchill’s wartime cabinet. His maternal grandfather was Sir John Jackson, the eminent engineer.

Hugh was born in Duddington House, Edinburgh, Scotland, which was rented from the Duke of Abercorn.

[edit] Education

He followed his older brother, John, to Stone House School and then to Winchester, where he was from 1923 to 1929, being awarded the Headmaster’s Natural Science Prize, 1928, and the Senior Science Prize, 1929.

In that year, he went up to Oriel College, Oxford, to read Animal Physiology, in which he duly achieved a First three years later, when he was appointed Departmental Demonstrator in Biochemistry and then Senior Demy at Magdalen College, Oxford. He succeeded in gaining the Gotch Memorial Prize in 1933.

He went on to study Clinical Medicine at University College Hospital Medical School, London, 1933-1936, resulting in the qualifications of LMSSA, MA, BM, and BCh, as well as in gold and silver medals. In parallel he was Lecturer in Physiology at University College, London.

He was awarded a Radcliffe Travelling Fellowship, which allowed him to make an extensive visit during the summer of 1937 to many of the laboratories in the US and Canada, engaged in nutritional research, but he had to curtail his travels, because he had been elected to be the Official Fellow and Tutor in Physiology and Biochemistry at Magdalen College, followed by appointment as University Lecturer and Demonstrator in Biochemistry, 1937-1947.

[edit] Scientific career

[edit] Oxford Nutrition Survey

At the beginning of the war in 1939, Hugh joined a Ministry of Supply team under Professor Rudolph Peters in the Department of Biochemistry, seeking countermeasures to poison gas, but the nutritional status of the population and how to assess it began to occupy Hugh more and more. Through his complex network of contacts, proposals were drawn up and submitted for what eventually became known as the Oxford Nutrition Survey. The Ministry of Health agreed to them, as did the Regional Medical Council to two local counties. Strong support came from the Rockefeller Foundation, much of which was instigated by Dr Hugh Smith. Eventually Oxford University accepted responsibility and made Hugh Director of the Survey. Problems of funding and staffing (the staff comprised up to 24) are daunting, but those of obtaining, assembling, and analysing data are no less. Hugh had more than enough to do.

Data to be collected included: anthropometric measurements, clinical assessment, physiological determinations on blood (haemoglobin, clotting time, red and white cell counts, phosphate, total vitamin B1, cocarboxylase, vitamin C, vitamin B2, nicotinic acid), urine (nitrogen, vitamin C, and vitamin B1 levels on two samples taken 4 hours apart), and visual dark adaptation.

Hugh decided that what Sir William Jameson, Chief Medical Officer of the Ministry of Health, would find most useful were "half-page" survey-backed assurances that the indications were that the nation’s nutritional status was satisfactory, rather than detailed papers, suitable for submission to recognised peer reviewed scientific journals. This decision is one that Hugh no doubt much regretted subsequently, when it led to persistent criticism.

Part of the work of the Oxford Nutrition Survey was carried out by a small mobile team, which was sent to industrial towns, such as Accrington, Merthyr, Chesterfield, and Dundee. It was experience in organising and managing all the facets of this work that made Hugh the most clearly qualified person to be invited by the Dutch Government in exile to conduct surveys of the nutritional status of the Dutch population affected by the famine of the last months of the war in Europe. Following hectic preparations, Hugh and his team went to Holland as the Nutrition Survey Group SHAEF (Supreme Headquarters Allied Expeditionary Force), just before the German surrender. He found a base in Leiden, where 26,000 biochemical analyses were said to have been carried out in just two weeks. The pace was hectic without doubt for the Oxford team and for their Dutch colleagues, but the situation was dire. The actual state of the famine needed to be assessed, treatment and response recorded, and the results set out to inform future action in parallel circumstances. Medically, the best treatment needed to be discovered and applied.

For his achievements, Hugh was appointed a Chevalier of the order of Oranje-Nassau by the Queen of the Netherlands.

In consequence, it is not surprising that Hugh was invited in 1945 to take the mobile laboratories to Düsseldorf, where he set up the headquarters for the Nutrition Survey Group for the British Control Commission. Hugh again achieved extraordinary feats of organisation, setting up five teams in different cities, under leaders drawn from his colleagues in Oxford and from elsewhere. Hugh was made an honorary Brigadier and was subsequently awarded the U.S. Presidential Medal of Freedom with Silver Palm.

The Oxford Nutrition Survey was closed formally in 1946 and the Nutrition Survey Group was ended in 1947. Instead of the Department of Human Nutrition, which Hugh had expected to be able to set up after the war, he was designated Director of the Laboratory of Human Nutrition, which was allocated a few Nissen huts at the Churchill Hospital, Oxford, which had recently been released by the U.S. forces. The Laboratory inherited most of the equipment and some of the staff of the Survey, but not the accommodation. Hugh’s powers of organisation were again much in demand. Hugh was appointed as the first University Reader in Human Nutrition in 1951. In 1954, Hans Adolf Krebs succeeded Sir Rudolph Peters as Professor and Head of the Department of Biochemistry, to which the Laboratory was transferred and closed shortly thereafter.

[edit] Letter to The Lancet

In 1956 Hugh made his most widely known contribution to nutrition in the form of a letter to The Lancet, entitled "Deficiency of essential fatty acids and atherosclerosis, etcetera". The causes of death that had increased most in previous years were lung cancer, coronary thrombosis, and leukaemia and Hugh believed essential fatty acid (EFA) deficiency to be important in all three. EFA deficiency causes extra deposition of cholesterol esters in the epidermis. Hugh thought the tetraenoic arachidonic acid to be the most important EFA. Its biosynthesis requires vitamin B6. Hardening of fats reduces EFAs and changing to low-extraction flour diminishes the vitamin B6 content. Improvers, such as chlorine dioxide, destroy any EFA present, as well as vitamin E, which would protect it.

The cholesterol thus esterified with abnormal fatty acids is less easily eliminated and so leads to atheroma. Phospholipids containing abnormal fatty acids are also less easily eliminated and so are retained in the plasma and increase the coagulability of blood, thereby contributing to coronary and cerebral thrombosis. The deficiency of normal phospholipids in the epidermis and gut makes their structure faulty and so may contribute to seborrhoeic eczema and peptic ulcer. Similarly, deficiency of normal phospholipids or the presence of abnormal phospholipids in the nervous system leads to defective structure, including demyelination, which would cause multiple (disseminated) sclerosis and possibly mental disease. Deficiency of EFAs may increase susceptibility to X-irradiation and chemical carcinogens, the former in conjunction with the latter leading to leukaemia and the latter to carcinoma of the bronchus and to the predominance of carcinoma of the stomach in males, the male requirement for EFAs being about five times that of the female.

Much of the letter is speculative and some of the comments are injudicious. Nevertheless, it constituted a landmark and led to correspondence for more than a year. Apart from this paper, in this period, Hugh had published on a variety of topics, including nutritional deficiency in general and in more specific aspects, such as the relation of deficiencies of vitamin A and essential fatty acids to follicular hyperkeratosis in rats, lesions of mucocutaneous zones in the rat in pyridoxine deficiency, ascorbic acid in hypervitaminosis A in guinea pigs, polycythaemia in the rat in pyridoxine deficiency, skin permeability in deficiency of essential fatty acids, vitamin deficiencies in alcoholism, vitamins and the nervous system, and nutritional neuropathy in chronic thiamine deficiency in the rat.

In 1958, the first election period for Hugh’s Readership ended, but he was not reappointed, presumably because his contribution to the traditional scientific literature was judged to be insufficient, in spite of the broad sweep and originality of his thinking.

[edit] Recognition

Hugh thus was no longer a member of the Department of Biochemistry, but he continued to tutor at Magdalen and, because of his reputation as an inspiring and entertaining speaker, he was invited to lecture widely. He tried hard to raise support for his research, and, more grandly, for an Institute of Human Nutrition, from his wide circle of contacts, in particular Lord Bossom and through him Lord Woolton, the war-time Minister of Food (1940–1943), but he did not press his case as hard as he might have done, mainly as a consequence of the shock of the death in a car crash of his sister, Catherine. He had already lost his brother to heart disease about 61⁄2 years earlier, in 1954. Lord Woolton died in 1964 and Lord Bossom in 1965.

Hugh continued to be granted recognition in other ways. Thus he was Cutter Lecturer at Harvard in 1951, Master of the Worshipful Society of Apothecaries for 1967–1968, awarded an Honorary DSc from Baldwin-Wallace College in 1968, Sanderson-Wells Lecturer in London in 1969, and President of the McCarrison Society 1983–1990.

[edit] Inuit diet experiment

Hugh first wrote about the diet of the Inuit in 1953. In 1966, he lectured in Trondheim, where he renewed his interest. In 1976, he was able to spend some time joining the expedition of Drs Bang and Dyerberg in northwest Greenland, which led to his most widely known experiment, in which he put himself on an Inuit diet, consisting solely of seal, fish (including mollusks and crustaceans), and water for 100 days, starting in March, 1979. Many analyses were done, extreme disaggregation of platelets, with bleeding times rising from 3 to over 40 min, with spontaneous haemorrhages, being observed. Inuit are known to suffer from nosebleed. The experiment was a dramatic demonstration of the importance of long-chain fatty acids of fish oils in decreasing the aggregation of platelets and thus the incidence of thrombosis.

[edit] Subsequent career

In 1968, Hugh was appointed University Lecturer in Biological Sciences at Oxford and, in 1970, Visiting Professor in Food Science at the University of Reading, where he continued to give lectures right up to the year he died. The text of the most significant of these is incorporated into the book by Dr Walker (1990).

At times, Hugh entertained hopes that he might found his institute at Nuneham Park, a mansion in extensive grounds, near [Oxford]], but gradually he realised that the most practical way forward would be to use his home, Lady Place, Sutton Courtenay, also near Oxford, which had been purchased by his mother in 1933.

In 1972, The Memorandum and Articles of Association of The Association for the Study of Human Nutrition Limited were signed, the subscribers being Professor Hugh Sinclair, Professor Francis Aylward, Professor Sir Richard Doll, FRS, Mr. Arthur Elliott-Smith, FRCS, Sir David Cuthbertson, FRSE, Professor Herbert Kay, FRS, and John Talbot, Solicitor. The Association was subsequently registered as a charity. Hugh became its Director. Soon the name was changed to The International Institute of Human Nutrition and later to The International Nutrition Foundation. Lord Porritt was invited to join the Council, the composition of which changed over the years:

(c. 1976) (c. 1992)
Sir Reginald Bennett, M.P. Sir Reginald Bennett, M.P.
Sir David Cuthbertson John Ledingham, FRCP
Sir Richard Doll Sir Richard Doll
Dr. Thomas Hunt Professor Raymond Dils
Sir Michael Perrin Dr. Derek Hockaday, FRCP
Sir Edward Pochin Dr. David Horrobin
Lord Porritt Sir Francis Avery Jones, FRCP
Professor Sir Brian Windeyer Dr. Eric Newsholme
Professor Harry Nursten
Professor Keith Taylor, FRCP
Professor Martin Vessey, FRS
Lord Wyatt
Dr. Brian Lloyd, Company Secretary

[edit] Hugh Sinclair Unit of Human Nutrition

Hugh had plans drawn up for a substantial institute to be built at Lady Place with laboratory facilities for fifty workers, together with lecture theatre, museum, offices, and library, to house his collection of some 300,000 reprints and books, including those of Sir Robert McCarrison, Surgeon-Captain T.L. Cleave, Neil Painter, Hugh Trowell, and Cicely Williams. Much of his time was occupied in trying to raise funds, but to a very large extent the functioning of the institute in the temporary accommodation arranged at Lady Place was dependent on personal donations from Hugh. Eventually, he left all his estate to the Foundation. The Council of Management decided not to pursue itself the build-up of research at Lady Place, but to see whether a university would wish to further Hugh’s aspirations by founding a chair in Human Nutrition. Accordingly, proposals were invited and a panel of international experts in nutrition was appointed to assess the relative merits of the proposals submitted. In the final round, there were three contenders, Oxford Brookes University, The University of Oxford, and The University of Reading. The last proved successful and, in due course, the Foundation was wound up and the Hugh Sinclair Unit of Human Nutrition was established at the University of Reading. In 1995, Dr Christine Williams was appointed as the first Hugh Sinclair Professor and the appointment of other staff followed swiftly.

Thus Hugh Sinclair’s devotion and dedication to human nutrition has borne fruit and the research and teaching that is carried out in the Unit bearing his name is making substantial progress, its contribution increasing year by year.

The above account of Hugh Sinclair’s life and achievements has been largely based on the publications of Ewin (2001) and Gale and Lloyd (1990).

[edit] References

  • Ewin, J., Fine Wines & Fish Oil, the Life of Hugh Macdonald Sinclair, Oxford University Press, 2001.
  • Gale, M., and Lloyd, B. (ed.), Sinclair, Dr Hugh Macdonald Sinclair, DM, DSc, FRCP, the McCarrison Society, Wokingham, 1990.
  • Walker, A.F. (ed.), Applied Human Nutrition for Food Scientists and Home Economists, Ellis Horwood, Chichester, 1990.

[edit] External links

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