Hot plate
From Wikipedia, the free encyclopedia
A hot plate is a small electric stove often used in a laboratory setting to heat glassware. Some hotplates also contain a magnetic stirrer, allowing the heated liquid to be stirred simultaneously.
Hot plates are also used in food preparation, generally for small dishes in places where a full kitchen stove would not be convenient.
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Agar plate • Aspirator • Autoclave • Bunsen burner • Calorimeter • Colony counter • Colorimeter • Centrifuge • Fume hood • Incubator • Laminar flow cabinet • Magnetic stirrer • Microscope • Microtiter plate • Plate reader • Spectrophotometer • Stir bar • Thermometer • Vortex mixer • Static mixer
Laboratory glassware
Beaker • Boiling tube • Büchner funnel • Burette • Condenser • Conical measure • Crucible • Cuvette • Laboratory flasks (Erlenmeyer flask, Round-bottom flask, Florence flask, Volumetric flask, Büchner flask, Retort) • Gas syringe • Graduated cylinder • Pipette • Petri dish • Separating funnel • Soxhlet extractor • Test tube • Thistle tube • Watch glass