Hornazo

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Hornazo is a sort of Spanish meat pie eaten in the province of Salamanca, made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. It is traditionally eaten in the field during the "Monday of the Waters" festival.

The name of this unique festival supposedly comes from a twisting of the word "enagua," or petticoat, which the prostitutes of the town used to wear under their dresses. During Lent, tradition tells us that the prostitutes of the town were sent to the other side of the Tormes River, so that the men of the town were not distracted during the religious observances. On this day, the Monday of the Waters, the students of the town threw a party on the banks of the river to celebrate the return of the women, and ate hornazo as part of the celebration.

[edit] Hornazo in other parts of Spain

In other places in the country there are dishes similar to hornazo that contain hard-boiled eggs as a primary ingredient. These dishes are also traditionally consumed in and around Easter. This may be due to the fact that long ago, eggs were considered a sort of meat, and were therefore prohibited during Lent, a fact that did not stop the chickens from laying eggs. The eggs were preserved by hard-boiling them, and then using them for cooking in dishes like hornazo. From this tradition it is probable that Easter eggs came into being, but their exact origins are unknown.