Talk:Holy trinity (cuisine)

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I find the note about the English "trinity" to be a hoot, but not exactly an actual description. I don't even think the joke is common. There's more evidence for the following:

Catalan comfort: A Barcelona cooking school reveals the holy trinity of grape, grain and olive, writes Judith Elen http://www.theaustralian.news.com.au/story/0,20867,20731211-33837,00.html

"Beyond the Holy Trinity of bread, oil and wine, Spanish cuisine boasts a cornucopia of diversity..." Lonely Planet World Food Spain (Lonely Planet World Food Guides) (Paperback) by Richard Sterling

three different kinds of paprika (the “holy trinity” of ancho, mulato and pasilla) http://www.uni-graz.at/~katzer/engl/Sesa_ind.html

the holy trinity of Native American cuisine -- corn, beans and squash. http://www.sallys-place.com/food/ethnic_cusine/us.htm

Perhaps someone who knows cooking could take a look at some of the IP signed changes and see if they are accurate? Judielaine 03:26, 26 December 2006 (UTC)