Hockey rink

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Diagram of a hockey rink

A hockey rink is an ice rink specifically designed for the game of ice hockey. It is rectangular with rounded corners and surrounded by a wall approximately 40 inches (1 meter) high called the boards.

Contents

[edit] Dimensions

There are two standard sizes for hockey rinks: one used primarily in North America, and another used in the rest of the world.

[edit] North America

North American hockey rinks are generally built to National Hockey League specifications, which are given in Imperial units (the metric units given are approximations): 200 ft × 85 ft (61 m × 26 m) with a corner radius of 28 ft (8.5 m). The distance from the end boards to the nearest goal line is 11 ft (3.4 m). The distance from each goal line to the nearest blue line is 64 ft (19.3 m). The distance between the two blue lines is 50 ft (15.0 m).

[edit] International

Hockey rinks in the rest of the world follow the International Ice Hockey Federation specifications, which are given in metric units (the Imperial units given are approximations): 61 m × 30 m (200 ft × 98.5 ft) with a corner radius of 8.5 m (28 ft). The distance from the end boards to the nearest goal line is 4 m (13 ft). The distance from each goal line to the nearest blue line is 17⅔ m (58 ft). The distance between the two blue lines is also 17⅔ m (58 ft).

[edit] Markings

There are two widths of lines painted on a hockey rink: thick lines – 12 in (30 cm) wide – and thin lines – 2 in (5 cm) wide.

[edit] Lines

The center line divides the ice in half lengthwise. It is used to judge icing, meaning that if a team sends the puck across the center line (red line), blue line and then across the goal line (that is to say, shoots or dumps the puck past the goal line from behind their own side of the center line) it is said to be icing. It is a thick line, and in the NHL must "contain regular interval markings of a uniform distinctive design, which will readily distinguish it from the two blue lines." When discussing differences in the rules of the game, it is often said that a game is played with no red line. This simply means that there is no two-line pass violation. The center line is still used to judge icing violations.

There are two thick blue lines that divide the rink into three parts, called zones. These two lines are used to judge if a player is offside. If an attacking player crosses the line into the other team's zone prior to the puck crossing, he is said to be offside.

Near each end of the rink, there is a thin red goal line spanning the width of the ice. It is used to judge goals and icing calls.

[edit] Faceoff spots and circles

Faceoff spot

There are 9 faceoff spots on a hockey rink. Most faceoffs take place at these spots. There are two spots in each end zone, two at each end of the neutral zone, and one in the center of the rink.

There are faceoff circles around the center ice and end zone faceoff spots. There are hash marks painted on the ice near the end zone faceoff spots. The circles and hash marks show where players may legally position themselves during a faceoff.

The center faceoff spot is typically blue. The center circle may be red or blue. All other faceoff spots and circles are red.

[edit] Goal posts and nets

At each end of the ice, there is a goal consisting of a metal goal frame and cloth net in which each team must place the puck to earn points, or goals. The opening of the goal, which sits on the goal line, is 6 feet wide by 4 feet high (1.83 × 1.22 m). The tubes extending vertically from the goal line are called the goal posts, and the tube that connects these at the top of the goal frame is called the crossbar.

Ice hockey is one of the few team sports in which there is a live area of play behind the goal. The goal frame extends 44 inches (1.12 m) behind the goal line. The sides of the frame are rounded outwards with a 20-inch (50.8 cm) radius. The rounded portion of the goal frame prevents players behind the net from passing the puck to the front of the net right along the goal post. In many cases, players try to take advantage of the shape of the goal by deliberately passing the puck off the bottom of the goal frame. This can cause the puck to change direction in a way that confuses the opposing team.

The back of the goal frame is covered in a net to catch pucks shot into the goal. The goal posts and crossbar are painted red. The inside part of the goal frame is padded to keep pucks that enter the net from rebounding out.

The goal frame is moored to the ice with flexible pegs, which are designed to allow the net to move freely if a player crashes into the goal. At many multipurpose rinks, metal pins are used that only protrude about a quarter of an inch (a centimeter) into the ice, as the flexible pegs require large holes that cannot be repaired by an ice resurfacer drilled into the ice.

[edit] Goal crease

Goal creases

In front of each goal, there is a goal crease, which is surrounded by thin red lines and filled in with light blue. The crease is a special area of the ice designed to allow the goaltender to perform his or her duties without interference. In most leagues, no attacking player may enter the goal crease with a stick, skate, or any body part before the puck. For the purposes of this rule, the crease extends vertically from the painted lines to the top of the goal frame. This rule was eliminated from the National Hockey League and other North American professional leagues after the controversial final game in the 1999 Stanley Cup Playoffs (see [1]).

In amateur and international hockey, the goal crease is a half circle with radius of 6 ft (1.8 m). In the NHL and North American professional leagues, this goal crease is truncated by straight lines extending from the goal line 1 ft (30.5 cm) outside each goal post.

[edit] Referee crease

The referee crease is an area in front of the scorekeepers bench that no player may enter during a stoppage of play. It has no function during play.

[edit] Zones

Zones on a hockey rink

The blue lines divide the rink into three zones. The central zone is called the neutral zone or simply center ice. The generic term for the outer zones is end zones, but they are more commonly referred to by terms relative to each team. The end zone in which a team is trying to score is called the attacking zone or offensive zone; the end zone in which the team's own goal net is located is called the defending zone or defensive zone.

The blue line is considered part of whichever zone the puck is in. Therefore, if the puck is in the neutral zone, the blue line is part of the neutral zone. It must completely cross the blue line to be considered in the end zone. Once the puck is in the end zone, the blue line becomes part of that end zone. The puck must now completely cross the blue line in the other direction to be considered in the neutral zone again.

[edit] Benches

There are five to seven benches outside a hockey rink: two players benches where the players and coaches of each team sit during the game, two penalty benches where penalized players serve their time, and a scorekeepers bench where most of the off-ice officials sit. Often, there is also a goal judge bench behind each goal where the goal judge sits.

[edit] Glass

In many rinks, the height of the boards is extended with glass or plexiglas to prevent pucks from leaving the playing surface and injuring spectators. Often, there is netting above the glass for further protection. Pucks that deflect off the glass and remain inside the rink are still in play, whereas pucks that hit the netting are considered out of play.

[edit] Half Boards

In a hockey rink, the half boards are the area along the side boards half-way between the blue line and the goal line, roughly from the hash marks to the top of the faceoff circle.

Half Boards on a hockey rink

[edit] See also

[edit] References

  • 2002–06 International Ice Hockey Federation Official Rule Book. (pdf)
  • 2003–05 Official Rule Book of Hockey Canada. (pdfs)
  • 2005–07 Official Rules and Casebook of Ice Hockey. USA Hockey. (pdf)
  • National Hockey League Rulebook. NHL.com.

[edit] External links


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