Talk:Hickman's potentilla

From Wikipedia, the free encyclopedia

	This article is within the scope of WikiProject Plants, an attempt to better organise information in articles related to plants and botany. For more information, visit the project page.
GA	This article has been rated as GA-class on the quality scale.
Low	This article has been rated as Low-importance on the importance scale.

	This article is part of WikiProject California, an attempt to build a comprehensive and detailed guide to California on Wikipedia. If you would like to participate, you can edit this article, or visit the project page to join the project and/or contribute to the discussion.
GA	This article has been rated as GA-Class on the quality scale.
High	This article has been rated as High-importance on the importance scale.

	This article is within the scope of the San Francisco Bay Area WikiProject, a collaborative effort to build a more detailed guide on Wikipedia's coverage of San Francisco and the Bay Area. If you would like to participate, you can visit the project page, where you can join the project and see a list of open tasks.
GA	This article has been rated as GA-class on the quality scale.
High	This article has been rated as High-importance on the importance scale.

Hickman's potentilla has been listed as a good article under the good-article criteria. If you can improve it further, please do. If it no longer meets these criteria, you can delist it, or ask for a review.

This article is a former featured article candidate. Please view its sub-page to see why the nomination failed. For older candidates, please check the archive.

An entry from Hickman's potentilla appeared on Wikipedia's Main Page in the Did you know? column on 15 June 2006.

I know it's endangered and all, but as a herb with a definition of "culinary, medicinal, or in some cases even spiritual value", what does it taste like? Or its medical value? Bihal 00:08, 16 June 2006 (UTC)

good question bihal. havent seen any citations in the literature as to medicinal or culinary value. as to taste, i havent tasted one, since the species is endangered :) Covalent 20:36, 16 June 2006 (UTC)

"herb" is used here in its botanical definition. A definition that takes half of the herb article, not in its culinary meaning. Circeus 01:10, 17 June 2006 (UTC)

Roger that. Bihal 02:14, 19 June 2006 (UTC)

[edit] Good Article nomination has failed

The Good article nomination for Hickman's potentilla has failed, for the following reason(s):

The language is in many cases too technical. Consider the first couple of sentences:

Hickman’s potentilla is a rosetted non-glandular flowering plant with a thick taproot.[1] It has a stem that is prostrate to decumbent, of variable length five to forty five centimeters, which may occur in a glabrous manifestation

What does non-glandular mean? What does decumbent mean? What does glabrous mean? These all need explaining for the non-botanist. Worldtraveller 20:30, 15 July 2006 (UTC)

[edit] Passed GA

This article is a GA quality article on a little-known plant. Before trying to make it a FA, I'd reccomend looking at the subpage for the nomination, to see what people objected to. —The preceding unsigned comment was added by Some P. Erson (talk • contribs).