Talk:Herbes de Provence

From Wikipedia, the free encyclopedia

original stub based on: Larousse "Gastronomique" new American Edition, 1988, Editor Jennifer Harvey Lang. pgs 551, 849.

[edit] Oregano

I've never seen a Herbes de Provence without Oregano. Could this be because I'm not French? njaard 00:55, 10 July 2006 (UTC)

I'm French and I know there almost always is oregano in the mix, and I wonder what other kind of nonsense there may be in that "American edition" of the Larousse Gastronomique. Also, noone with a hint of sense would add lavender.