Hericium erinaceus

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Hericium erinaceus

Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Subdivision: Hymenomycotina
Class: Homobasidiomycetes
Order: Russulales
Family: Hericiaceae
Genus: Hericium
Species: H. erinaceus
Binomial name
Hericium erinaceus
(Bull.) Persoon
Hericium erinaceus
mycological characteristics:
 
teeth on hymenium
 

no distinct cap

 

hymenium is decurrent

 

lacks a stipe

 

spore print is white

 

ecology is parasitic

 

edibility: edible

Hericium erinaceus (also called Lion's Mane Mushroom, Bearded Tooth Mushroom, Hedgehog Mushroom, Bearded Hedgehog Mushroom, or Bearded Tooth Fungus) is an edible mushroom in the tooth fungus group. It can be identified by its tendency to grow all the spines out from one group (rather than branches), long spines (greater than 1cm length) and its appearance on hardwoods. Hericium erinaceus can be mistaken for three other species of Hericium which also grow in North America, all of which are edible.

Hericium erinaceus is a choice edible when young, and the texture of the cooked mushroom is often compared to seafood. This mushroom is cultivated commercially on logs or sterilized sawdust.

It is called hóu tóu gū (, lit. "monkey head mushroom") in Chinese. In Japanese it is called yamabusitake (kanji: ; katakana: , lit. "mountain hidden mushroom").

This mushroom has been used medicinally for hundreds of years in China, and recent studies have shown that several components have biological activity that include antioxidant effect, the regulation of blood lipid levels and reduction of blood glucose levels. [1]

[edit] Synonyms

  • Clavaria erinaceus
  • Dryodon erinaceus
  • Hydnum erinaceus

[edit] External links


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