Hebeloma crustuliniforme

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Hebeloma crustuliniforme
H. crustuliniforme, woods near Paris, France
Scientific classification
Kingdom: Fungi Division: Basidiomycota Class: Homobasidiomycetes Order: Agaricales Family: Cortinariaceae Genus: Hebeloma Species: H. crustuliniforme
Binomial name
Hebeloma crustuliniforme (Bull. ex St. Amans.)Quél.

Hebeloma crustuliniforme, commonly known as poison pie or fairy cakes, or frosted flakes, is a gilled mushroom of the genus Hebeloma found in Europe and North America, and has been introduced into Australia. Its specific name derives from the Latin crustulum or little biscuit. Despite the appetising name, it is definitely not edible.^[1]

Contents 1 Description 2 Distribution and habitat 3 Toxicity 4 References

[edit] Description

The buff to pale tan cap is 4-10 cm in diameter, convex then umbonate with an inrolled cap margin until old. The gills are pale grey-brown and exude droplets in moist conditions. The stipe is 4-7 cm high and bears no ring, while the thick flesh is white. The fungus has a radish-like smell and bitter taste.^[2]

[edit] Distribution and habitat

A common mushroom, Hebeloma crustuliniforme can be found in open woodland and heathland in summer and autumn, though may extend through winter in places with milder winters such as California. ^[3]

[edit] Toxicity

This fungus is poisonous, the symptoms being those of a severe gastrointestinal nature, namely vomiting, diarrhoea and colicky abdominal pain several hours after consumption.^[4] As yet, the toxic agents have not been identified.^[5][6]

[edit] References