Griddle

From Wikipedia, the free encyclopedia

A griddle, or in the Scots language a girdle, is a piece of cooking equipment. It is a round sheet of metal of appropriate thickness in flat or curved shape fitted with a handle. It is used for cooking pancakes, unleavened breads (roti or chapati) and dosa. The base metal used may be of aluminium, stainless steel or cast iron. Griddles used in hotels and canteens, where they are used on a gas or electric stoves, may sometimes have no handle. Nowadays aluminium griddles come with non stick coating or are anodised.

[edit] See also

This article about a tool used in preparation of food and drink is a stub. You can help Wikipedia by expanding it.