Gratin dauphinois

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Gratin dauphinois (centre)
Gratin dauphinois (centre)

Gratin Dauphinois (or pommes de terre dauphinoises, Potatoes Dauphinoises) is a French or French-inspired potato side-dish widely emulated throughout the West. In North America it is know as "au gratin style potatoes" (US & English-speaking Canada) and "pommes de terre au gratin" (in French-speaking Canada).

It consists of thinly sliced potatoes seasoned with salt and pepper plus a hint of garlic, layered into a baking dish with cream and cooked in a slow oven.

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