Goreng sagu

From Wikipedia, the free encyclopedia

You have new messages (last change).

Goreng sagu is a European-Malay snack often served at funerals because the ingredients are cheap and readily obtained. The cooking method requires the Sago beads to be mixed eith grated coconut, egg and sugar, then made into patties and fried.

[edit] External links

http://www.asiapacbooks.com/product.asp?pid=518

This article about the Cuisine of Malaysia is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../g/o/r/Goreng_sagu.html"