Gobchang

From Wikipedia, the free encyclopedia

You have new messages (last change).
Please help improve this article or section by expanding it.
Further information might be found on the talk page or at requests for expansion.
This article has been tagged since November 2006.
This article does not adequately cite its references or sources.
Please help improve this article by adding citations to reliable sources. (help, get involved!)
Any unsourced material that has been or is likely to be challenged may be removed at any time.
This article has been tagged since December 2006.

Gobchang (곱창): In Korean cuisine, similar to makchang except prepared from the small intestines of pork (or ox).

Retrieved from "http://en.wikipedia.org../../../g/o/b/Gobchang.html"