Gaperon
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| Country of origin | France | |||
| Region, town | Auvergne | |||
| Source of milk | Cows | |||
| Pasteurised | - | |||
| Texture | - | |||
| Aging time | - | |||
| Certification | - | |||
Gaperon is a French cheese of the Auvergne region. The Gaperon has been produced for over 1200 years in Auvergne.
Gaperon is a cow's milk cheese flavored with peppercorns and garlic.
[edit] See also
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