Gamju
From Wikipedia, the free encyclopedia
- Gamju or dansul can also refer to the non-alcoholic Korean drink, sikhye.
| Gamju | |
|---|---|
| Hangul: |
감주 also 단술
|
| Hanja: | |
| Revised Romanization: | gamju also dansul |
| McCune-Reischauer: | kamju also tansul |
Gamju or dansul is a traditional Korean alcoholic beverage, made from rice fermented with yeast-cake. Because its fermentation is incomplete, its alcohol content is relatively low. It is made from steamed rice, to which water and yeast-cake are added. It is then fermented for several hours in a rice-cooker at 60°C and served.
[edit] References
- (Korean) 감주 [甘酒]. Naver Encyclopedia. Retrieved on 2006-10-05.
- Gamju photo
[edit] See also
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