Galaktoboureko

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Galaktoboureko (γαλακτομπούρεκο 'milk burek') is a Greek dessert of custard (sometimes flavored with lemon) in phyllo. It may be made in a pan, with phyllo layered on top and underneath, or rolled into individual 10cm long servings.

Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards.

It is served with a clear syrup or powdered sugar in place of the syrup.

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