From Wikipedia, the free encyclopedia
Gai Pad Khing is a Thai dish. It contains fried chicken meat and different vegetables like paprika and onions. The most important ingredient is the sliced ginger which gives the dish a very characteritic taste. It is served with rice.
| Thai food |
| Individual dishes |
Mee krob, Neua pad prik, Pad kee mao, Pad see ew, Pad Thai, Rad na, Thai fried rice |
| Shared dishes |
Tom yam, Tom kha gai, Gai Pad Khing, Kai yat sai, Red curry, Green curry, Yellow curry, Massaman curry, Panang beef |
| Isan and Lao dishes |
Som tam, Larb, Gai yang, Sticky rice, Pla ra |
| Snacks and desserts |
Curry puff, Satay, Khanom buang, Thai tea |
| Miscellaneous |
Jasmine rice, Phrik khii nuu, Fish sauce, Sriracha hot sauce |
