Frigărui
From Wikipedia, the free encyclopedia
Frigărui (IPA: [fri.gə'ruj], singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer. Often, the pieces of meat alternate with sausages or lard and vegetables, such as onions, tomatoes, bell peppers and mushrooms. It is seasoned with spices such as pepper, garlic, savory, rosemary, marjoram and laurel. Its name is derived from "a frige" (to grill or to fry), which is of Latin origin and cognate with English to fry.
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