Image:Fourme d'Ambert entamée.jpg

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[edit] Description

Français : Fourme d'Ambert, très entamée... (fromage français, AOC, produit en région Auvergne)
English: Fourme d'Ambert (French cheese, AOC, from region Auvergne)
Nederlands: Fourme d'Ambert (Franse kaas, AOC, herkomst: regio Auvergne)
Description

see above
Source

image by myself
Date

first published on 2006-04-29 on commons
Author

(c) 2006 Hégésippe Cormier
Permission

released under GFDL and CC-BY-SA

The following pages on the English Wikipedia link to this file (pages on other projects are not listed):

Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified image.

Camera manufacturer NIKON
Camera model E2000
Orientation Normal
Horizontal resolution 300 dpi
Vertical resolution 300 dpi
Software used E2000v1.4
File change date and time 14:46, 28 April 2006
Y and C positioning 2
Custom image processing Normal process
Exposure mode Auto exposure
White Balance Auto white balance
Focal length in 35 mm film 38
Scene capture type Standard
Contrast Normal
Saturation Normal
Sharpness Normal
Subject distance range Close view
Exposure time 116/4725 sec (0.024550264550265)
F-number f/2.8
Exposure Program Normal program
ISO speed rating 50
Exif version 2.2
Date and time of data generation 14:46, 28 April 2006
Date and time of digitizing 14:46, 28 April 2006
Image compression mode 3.7
Exposure bias 0
Maximum land aperture 3
Metering mode Pattern
Light source Unknown
Flash 24
Lens focal length 5.8 mm
Color space sRGB
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