Flat White
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A Flat White is a coffee beverage served in Australia and New Zealand, prepared with espresso and milk.
The drink is generally made with 1/3 espresso and 2/3 steamed milk, very similar to the ingredients in a latte. The milk is prepared differently, with the volumised milk at the top folded into the lower layers [1]. The resulting drink has only a very thin layer of froth at the top.
Australian lattes and flat whites are usually served in 215-240ml cups, making them stronger than some lattes served in some other countries.
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