Fish-shaped pastry

From Wikipedia, the free encyclopedia

Fish-shaped pastry, commonly eaten in Japan and South Korea, is pastry shaped to resemble a bream or an Asian carp and filled with red bean paste.

  • For fish-shaped pastry in Japanese culture, see taiyaki.
  • For fish-shaped pastry in Korean culture, see bungeoppang.

Bream

Bream-shaped pastry

Bream
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