Ethyl pentanoate
From Wikipedia, the free encyclopedia
| Ethyl pentanoate | |
|---|---|
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| Chemical name | Ethyl pentanoate |
| Other names | Ethyl valerate |
| Chemical formula | C7H14O2 |
| Molecular mass | 130.18 g/mol |
| CAS number | [539-82-2] |
| Density | 0.877 g/cm3 at 20 °C |
| Melting point | -91 °C |
| Boiling point | 145-146 °C |
| SMILES | CCCCC(=O)OCC |
| NFPA 704 |
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| Disclaimer and references | |
Ethyl pentanoate, also commonly known as ethyl valerate, is an organic compound used in flavors. It is an ester with the molecular formula C7H14O2. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether.
As is the case with most volatile esters, it has a pleasant aroma and taste. It is used as a food additive to impart a fruity flavor, particularly of apple.
[edit] Reference
- Merck Index, 12th Edition, 10042.
