Erwinia

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Erwinia
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gamma Proteobacteria
Order: Enterobacteriales
Family: Enterobacteriaceae
Genus: Erwinia
Winslow et al. 1920
Species

Candidatus Erwinia dacicola
Erwinia amylovora
Erwinia aphidicola
Erwinia billingiae
Erwinia chrysantum
Erwinia mallotivora
Erwinia papayae
Erwinia persicina
Erwinia psidii
Erwinia pyrifoliae
Erwinia rhapontici
Erwinia toletana
Erwinia tracheiphila
Erwinia carotovora

Erwinia is a genus of Enterobacteriaceae bacteria containing mostly plant pathogenic species which was named for the first phytobacteriologist, Erwin Smith. It is a gram negative bacterium related to E.coli, Shigella, Salmonella and Yersinia. A well-known member of this genus is the species E. amylovora, which causes fireblight on apple, pear, and other Rosaceous crops. Erwinia carotovora is another species which causes diseases in carrots.

[edit] Erwinia carotovora

This bacteria is a plant pathogen which causes diseases in carrots, but has a wide host range, so can also cause blackleg and soft rot in potatoes. Mutants can be produced which are less virulent. Virulence factors include: pectinases, cellulases, (which degrade plant cell walls), and also proteases, lipases, xylanases and nucleases (along with the normal virulence factors for pathogens – Fe acquisition, LPS integrity, multiple global regulatory systems).

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