Epicurean concierge

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An Epicurean Concierge assists guests and visitors to a specific destination by providing a range of services related to their various epicurean, food-related requests.

An epicurean concierge relies on a deep knowledge and appreciation of fine food, and extensive contacts with local restaurants, specialty food merchants, winemakers and other service providers to create the ultimate food experience. An epicurean concierge offers such services as guided culinary outings, private food and beverage tastings, and planning meal arrangements and cooking lessons.

An example of an epicurean concierge would be Lisa Rogovin of In the Kitchen with Lisa (www.inthekitchenwithlisa.com) who offers her services to visitors to the San Francisco Bay Area.

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