Talk:English Breakfast tea

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Could someone include in this article the difference between Scottish, Irish, and English Breakfast teas? Because I can't distinguish them, myself. Though I've never sat down and had them side by side.. But the Irish breakfast tea article describes it as 'malty' and similar to stouts, but I'm not sure what this is supposed to mean, as I've never been reminded of a Guiness when drinking it. Thanks for your help. :) Carl.bunderson 20:28, 3 May 2006 (UTC)

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