User talk:Embokias

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Welcome!

Hello, Embokias, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

• The five pillars of Wikipedia
• How to edit a page
• Help pages
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• How to write a great article
• Manual of Style

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or place {{helpme}} on your talk page and someone will show up shortly to answer your questions. Again, welcome!  Just H 03:58, 27 December 2006 (UTC)

[edit] Thanks for the edit on food chemistry

Thanks for the edit on Food chemistry section of proteins. It looks good even only if it is a minor edit. Chris 01:51, 27 February 2007 (UTC)

[edit] Hello

Hi, just sayin.--Whytecypress 23:17, 13 March 2007 (UTC)