Elsie Widdowson
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Dr Elsie Widdowson (1908 - June 14, 2000, Cambridge, England), was a British scientist responsible for overseaing the government mandated addition of vitamins to food and war-time rationing in Britain during World War II.
She graduated with a PhD in chemistry from Imperial College, London in 1928; her thesis was on the carbohydrate content of apples.[1]
Elsie Widdowson and her scientific partner, Robert McCance, headed the first mandated addition of vitamins and mineral to food. Their work began in the early 1940s, when calcium was added to bread.[2] The two were also resposible for formulating the war-time rationing of Britain during World War II.[3]
She coauthored The Chemical Composition of Foods in 1940 with Professor McCance. Their work became known the basis for modern nutritional thinking.
She was made a members of the Order of the Companions of Honour in 1933, which is awarded for a outstanding achievements in the arts, literature, music, science, politics, industry, or religion.
