Elgin tablets

From Wikipedia, the free encyclopedia

You have new messages (last change).
It has been suggested that this article or section be merged with Scots tablet. (Discuss)
There are very few or no other articles that link to this one.
Please help introduce links in articles on related topics. After links have been created, remove this message.
This article has been tagged since August 2006.

Elgin tablets are a Scottish sweet made from sugar, milk and butter. They are much like caramel or fudge.

Contents

[edit] Recipe

[edit] Ingredients

  • 1 KG granulated sugar
  • 100g of butter
  • 1 Large tin of Carnation milk
  • pinch of cream of tartar

[edit] Equipment

[edit] Method

  1. Melt the ingredients into saucepan over a low heat.
  2. Bring to boil and boil hard for 15 mins.
  3. Grease Swiss roll tins.
  4. Pour the mixture into the tins and leave to set.
  5. Cut it into squares before it is completely cooled.

[edit] Bibliography

The Scary Scots: Woad Warriors; Deary, Terry; Eaglemoss Publications Ltd., 2005


 This Scotland-related article is a stub. You can help Wikipedia by expanding it.
 This confectionery-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../e/l/g/Elgin_tablets.html"