Category:Edible shellfish

From Wikipedia, the free encyclopedia

This category describes shellfish that are edible and are commonly caught or farmed for food. See also: Category:Edible fish. (There is no need for a separate Category:shellfish, as the term shellfish by definition implies edibility.)


Subcategories

There are 2 subcategories to this category shown below (more may be shown on subsequent pages).

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Pages in category "Edible shellfish"

There are 3 pages in this section of this category.

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