User:Eddit nz

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I'm currently a Food/Protein Scientist working for Fonterra, a New Zealand Dairy company. Areas of expertise include

  • Milk Proteins
  • Mass Spectrometry
  • Minerals
  • Fortification of dairy based products


I'm going to start working on the milk protein pages, which are in a bit of a state, as well as some of the minerals used in fortification systems.

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