Ecolabel

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Ecolabel is a labelling system for consumer products (including foods) that are made in fashion to avoid detrimental effects on the environment. Usually both the precautionary principle and the substitution principle are used when defining the rules for what products can be ecolabelled. Many (but not all) ecolabels are not directly connected to the firms that manufacture or sell the ecolabelled products. Just as for the quality assurance labelling systems it is of imperative importance that the labelling entity is clearly divided from and independent of the manufacturers. All ecolabelling is voluntary, meaning that they are not mandatory by law.

Ecolabelling systems exists for both food and consumer products. Both systems were started by NGOs but nowadays the European Union have legislation for the rules of ecolabelling and also have their own ecolabels, one for food and one consumer products. At least for the food the ecolabel is nearly identical with the common NGO definition of the rules for ecolabelling. In fact, the European Union ecolabel regulation is the legal minimum requirement for any ecolabel within the European Union. Many ecolabels have to some extent stricter requirements than the European Union ecolabel regulations.

Many of the food ecolabels follow the recommendations from the International Federation of Organic Agriculture Movements, that started in the 1970s.

1 The EU ecolabel
2 Sustainable seafood ecolabel
3 Other ecolabels
4 See also
5 External links

[edit] The EU ecolabel

The EU Ecolabel makes it easier for consumers to choose green products. It is a voluntary scheme designed to encourage businesses to market products and services that are kinder to the environment and for European consumers - including public and private purchasers - to easily identify them.

The scheme came into operation in late 1992 and was designed to identify products which are less harmful to the environment than equivalent brands. For example, eco-labels will be awarded to products that do not contain chlorofluorocarbons (CFCs) which damage the ozone layer, to those products that can be, or are, recycled, and to those that are energy efficient. The labels are awarded on environmental criteria set by the European Union.

These cover the whole life cycle of a product, from the extraction of raw materials, through manufacture, distribution, use and disposal of the product. The first products to carry the EU ecolabel were washing machines, paper towels, writing paper, light bulbs and hairsprays.

To find an Ecolabelled product simply look for the Ecolabel Flower

Consideration is being given to revising the system, and a public consultation on the topic closes on March 2, 2007 [1].

[edit] Sustainable seafood ecolabel

The Marine Stewardship Council's distinctive blue ecolabel enables consumers to identify seafood that has come from a sustainable source. The MSC programme is voluntary and fisheries that are assessed and meet the MSC's environmental standard can use the MSC blue eco-label. It can be found on the packaging of seafood and fresh fish counters in countries around the world.

The MSC standard is consistent with the ‘Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Wild Capture Fisheries’ adopted by the UN Food and Agriculture Organisation (FAO) in 2005. Any fishery that wishes to become MSC certified and use the ecolabel is assessed against the MSC standard by a third party, independent certification body that has been independently accredited to perform MSC assessments by Accreditation Services International (ASI). Chain of custody certification along the supply chain from boat to point of sale ensures that seafood sold bearing the ecolabel originated from an MSC certified fishery.

To choose seafood that has been certified as sustainable look for the MSC's blue fish-tick.