Talk:Dutch baby pancake

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In spite of all my experience in Holland I don't know what this article is describing. It does not describe poffertjes, neither does it describe wentelteefjes (see Dutch Wiki). Is it something that is eaten in America, perhaps? Hikitsurisan 08:00, 17 March 2007 (UTC)

I think its name comes from the Pennsylvania Dutch, so it's really German-American. —dgies^t_c 08:09, 17 March 2007 (UTC)

For what it's worth, the closest thing in European cooking seems to be Yorkshire pudding and the German Apfelpfannkuchen. They aren't identical (the German dish seems to be flipped, whereas doing such to a Dutch Baby would be practically impossible), but they do seem to be reasonably close. Haikupoet 02:43, 19 March 2007 (UTC)