Dutch crunch bread

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Dutch Crunch bread is a sandwich bread known for its distinct and unusual topping on the bread, which is made with rice flour, yeast and a little bit of oil, salt and sugar.

In Holland, the bread is known as Tijgerbrood, or "Tiger bread", named after its striped and textured appearance.

It is sold in delis throughout the San Francisco Bay Area, but is little known in the United States outside that region.

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[edit] External links

Recipe: [1]

Photo: [2]

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