Dubu kimchi
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| Dubu kimchi | |
|---|---|
 Dubu Kimchi |
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| Korean name | |
| Hangul: |
두부 김치
|
| Revised Romanization: | Dubu gimchi |
| McCune-Reischauer: | Tubu kimch'i |
Dubu kimchi is a popular form of sauteed kimchi made with tofu. It is often served as anju (a side dish consumed with alcohol), and is particularly popular as a companion to soju. Pork is usually added and cooked with the kimchi.
[edit] See also
[edit] External links
- Recipe at Trifood.com: Dooboo Kimchi
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Categories: Korea stubs | Kimchi | Dubu
