Daube
From Wikipedia, the free encyclopedia
For other uses of "Daub(e)", see Daub.
Daube is a classic French stew made with cubed beef braised in red wine and vegetables. For best flavor, it is cooked in several stages, and cooled for a day between each stage to allow the flavors to meld together.
Here is one example of a recipe: Provencal Daube for 6 persons
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