Talk:Dashi

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[edit] Soy sauce?

Is soy sauce (tamari or shoyu) ever traditionally used in making dashi? Badagnani 04:59, 15 March 2007 (UTC)

As far as I know, while it is added to soups made from dashi, it is not considered part of the soup stock. Erk|Talk -- I like traffic lights -- 11:21, 15 March 2007 (UTC)
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