Danbo cheese
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Danbo is a semi-soft, distinctively aged cow's milk cheese originating in Denmark, where it is a common household cheese.
The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria culture. The culture is washed off at the end of the end of the aging cycle, and the cheese is packaged for retail sales.
Danbo is sold under various trade and brand names, including Lillebror, Gamle-Ole, and Riberhus by Arla Foods.
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