Dampfnudel

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Dampfnudel

Dampfnudel (lit. "steam-noodle") is a sort of sweet bread eaten as a meal or as a dessert in Southern Germany.

[edit] Ingredients and preparation

Dampnudels are made from a dough composed of flour, water, yeast, salt, sugar, shortening, and sometimes also eggs. The dough is formed into balls about the size of a fist, and then cooked in a closed pot with milk and butter (or salt water and fat) until golden brown.

[edit] Serving

Dampnudels are typically served as a main dish with savoury accompaniment such as cabbage, salad, gherkins, or mushrooms in white sauce. They can also be served as a dessert with vanilla custard, jam, or boiled fruit. In the Palatinate, however, Dampfnudels are traditionally served as the main dish even when sweet.