Daiquiri

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Facts at a glance
This drink is designated as an
IBA Official Cocktail
Daiquiri
Type: Cocktail
Primary alcohol by volume:
Served: "Straight up"; without ice
Standard drinkware:
Cocktail glass
IBA specified ingredients:
Preparation: Mix in shaker filled with ice cubes. Strain into glass and serve.


Daiquiri, or Daiquirí (which is the Cuban spelling of the word), is a family of cocktails whose main ingredients are rum and lime juice. There are several versions, but those that gained international fame are the ones made in one of the most famous bars in the world, El Floridita, in Havana, Cuba.

Contents

[edit] Origins

The name Daiquirí is also the name of a beach near Santiago, Cuba, and an iron mine in that area. The cocktail was invented about 1905 in a bar named Venus in Santiago, about 23 miles east of the mine, by a group of American mining engineers. Among the engineers present were Jennings Cox, General Manager of the Spanish American Iron Co., J. Francis Linthicum, C. Manning Combs, George W. Pfeiffer, De Berneire Whitaker, C. Merritt Holmes and Proctor O. Persing.

Although stories persist that that Cox invented the drink when he ran out of gin while entertaining American guests, the drink evolved naturally due to the prevalence of lime and sugar.

Originally the drink was served in a tall glass packed with cracked ice. A teaspoon of sugar was poured over the ice and the juice of one or two limes was squeezed over the sugar. Two or three ounces of rum completed the mixture. The glass was then frosted by stirring with a long-handled spoon. Later the Daiquiri evolved to be mixed in a shaker with the same ingredients but with shaved ice. After a thorough shaking, it was poured into a chilled flute glass. An article in the March 14, 1937 edition of the Miami Herald as well as private correspondence of J.F. Linthicum confirm the recipe and early history.

Consumption of the drink remained localized until 1909, when Admiral Lucius W. Johnson, a US Navy medical officer, tried Cox's drink. Johnson subsequently introduced it to the Army and Navy Club in Washington DC, and drinkers of the daiquiri increased over the space of a few decades.[1]

The daiquiri was one of the favorite drinks of writer Ernest Hemingway and president John F. Kennedy[2].

[edit] Variations

  • Papa Doble - double the proportion of rum, named for Ernest Hemingway
  • Daiquiri Floridita - with maraschino liqueur, created by Constantino Ribalaigua Vert at El Floridita
  • Hemingway Special - leave out the sugar, add a splash of grapefruit juice and maraschino liqueur

[edit] Frozen daiquiri

A wide variety of alcoholic mixed drinks made with finely pulverized ice are often called a "frozen daiquiri". Although to purists most of these are not true daiquiris at all, use of this term to describe these drinks is common, especially around the U.S. Gulf Coast. Such drinks are often commercially made in machines which produce a texture similar to a smoothie, and come in a wide variety of flavors made with various alcohol or liquors.

[edit] References in popular culture

[edit] See also

Wikibooks
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[edit] Sources