D'Isigny (cheese)

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d'Isigny is a soft, creamy American cheese, bearing a close resemblance to imported Brie, but made by a process similar to that for Camembert and put up in Camembert shape, though a little larger - about 1 1/2 inches thick and 6 inches across, wrapped in paper and weighing about a pound.

[edit] References

• This article incorporates text from the public domain 1911 edition of The Grocer's Encyclopedia.