Template:Cuts of beef
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| Cuts of beef |
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| Upper: Chuck · Rib · Short Loin · Sirloin · Tenderloin · Top sirloin · Round |
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- This page was last modified 17:05, 3 November 2006 by Wikipedia user JoeSmack. Based on work by Wikipedia user(s) Jm51 and Anonymous user(s) of Wikipedia.
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